Agnes Moorehead'S Whipped Avocado

Prep: 10 min Serves: 4

Creamy, sweet, and citrusy whipped avocado dessert with a velvety texture, perfect for those seeking a fresh, healthy treat with a hint of lime flavor.

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Ingredients

  • 3 large ripe avocados
  • 1 1/2 cups sugar
  • 1/4 cup fresh lime juice

Instructions

  1. Cut chilled avocados in half a few minutes before serving. Remove pulp, keeping the skin intact.
  2. Whip pulp, sugar, and lime juice to a smooth, velvety cream (about 5 minutes).
  3. Pile the whipped mixture back into the avocado skins and serve at once with lime wedges.

Tips & Substitutions

For a smoother texture, ensure your avocados are fully ripe before whipping. If you're looking for a lower sugar option, consider using a natural sweetener like agave nectar. You can also experiment by adding a pinch of salt to enhance the flavors. This recipe is versatile; feel free to incorporate different citrus juices, such as lemon or orange, for a unique twist.

Serving Suggestions

Serve the whipped avocado in its skin as a stunning appetizer or dessert. It pairs beautifully with lime wedges for an extra citrus kick. Consider complementing it with light dishes like Ozzie'S Vegetable Sauce Or Dip, or alongside a fresh salad to enhance the meal's refreshing flavors. It also works well as a unique topping for pancakes.

Storage & Reheating

This whipped avocado dish is best served fresh but can be stored in an airtight container in the refrigerator for up to one day. To prevent browning, press plastic wrap directly onto the surface of the mixture. Avoid reheating, as the texture may change; instead, enjoy it chilled or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Agnes Moorehead'S Whipped Avocado contains roughly 113 calories, with 2g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.6g 3% DV
Carbs 25g 9% DV
Fiber 4.7g 17% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 22.2mg 1% DV
Potassium 325.5mg 7% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 34.5mg 38% DV
Calcium 30.6mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

While it's best enjoyed fresh, you can prepare the whipped avocado mixture a few hours in advance. To maintain freshness, store it in the refrigerator with plastic wrap pressed against the surface to minimize oxidation. However, it's recommended to fill the avocado skins just before serving for optimal presentation.

What can I substitute for lime juice?

If you don't have lime juice on hand, lemon juice is a great alternative that will still provide a refreshing acidity. For a different flavor profile, try using orange juice, which will add a touch of sweetness. Just be aware that the overall taste of the dish will change slightly with these substitutes.

Is this recipe suitable for vegan diets?

Yes, this whipped avocado recipe is entirely vegan, as it only contains avocados, sugar, and lime juice. It’s a fantastic option for those following plant-based diets or for anyone looking to enjoy a healthier dessert alternative. Pair it with other vegan recipes for a delightful meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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