Ozzie'S Vegetable Sauce Or Dip

Prep: 10 min

Ozzie's Vegetable Sauce or Dip combines creamy mayonnaise with tangy curry, mustard, and Worcestershire flavors, perfect for party dips, finger foods, or flavorful accompaniments.

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Ingredients

  • 1 pt. mayonnaise
  • 2 tsp. curry powder
  • 1 medium onion, grated
  • 2 tsp. mustard
  • 4 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 2 buds garlic, mashed
  • 2 tsp. horseradish

Instructions

  1. Cut thin slices of Genoa salami into quarters.
  2. Fold the salami slices in half and skewer each on toothpicks.
  3. Add a cherry tomato half, small tomato wedge, or small cube of low-calorie cheese (part skim milk mozzarella or Neufchatel) onto each toothpick.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you're looking for a spicier kick, add some finely chopped jalapeños or a dash of hot sauce. You can also substitute curry powder with garam masala for a different flavor profile. Fresh herbs like cilantro or parsley can enhance the sauce's freshness, making it a great dip for fresh veggies or chips.

Serving Suggestions

Serve this versatile vegetable sauce as a dip alongside an assortment of fresh vegetables, crackers, or chips. It pairs beautifully with Dill Bean Sticks or can be used as a spread on sandwiches and wraps. For a complete appetizer platter, include it with a selection of cheeses, olives, and sliced meats for a delightful party spread.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. If the flavors seem muted after storage, give it a good stir or add a splash of lemon juice to revive its brightness. This sauce is best enjoyed cold, so there's no need to reheat; simply serve chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Ozzie'S Vegetable Sauce Or Dip contains roughly 441 calories, with 18g protein, 71g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (229% of the Daily Value), iron (129% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin C. It also contributes 64g of dietary fiber toward your daily target.

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 20.5g 26% DV
Carbs 70.9g 26% DV
Fiber 64.1g 100% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 267.9mg 12% DV
Potassium 1500.2mg 32% DV

Vitamins & Minerals

Vitamin A 264.8mcg 29% DV
Vitamin C 14.5mg 16% DV
Calcium 685.9mg 53% DV
Iron 23.2mg 100% DV
Diet fit Keto-friendly High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce spicy?

Yes! To add heat, incorporate diced jalapeños or a few dashes of hot sauce into the mix. You can also increase the amount of horseradish for a sharper flavor. Adjust the spices to your liking, ensuring it complements the other ingredients without overwhelming them.

How long can I store this sauce?

The vegetable sauce can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to preserve its freshness. If you notice any separation, just stir it well before serving to blend the ingredients back together.

What can I serve with this dip?

This sauce is incredibly versatile! It pairs well with fresh vegetables like carrots, celery, and bell peppers. You can also serve it alongside crackers, chips, or as a spread on sandwiches. For a unique twist, try it with Number 8 French Bread for a hearty snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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