A.H.N. Silver Coffee Spinach Sandwich
A creamy spinach sandwich featuring tangy bleu cheese, perfect for brunch or light lunches, combining fresh flavors with a satisfying handheld presentation.
Ingredients
Instructions
- The night before, open packages of spinach and let drain overnight.
- Squeeze all liquid out with your hands the next morning.
- Re-chop the drained spinach to eliminate stringy pieces.
- In a bowl, stir together sour cream, mayonnaise, Salad Supreme, salt, and pepper.
- Add the chopped spinach to the mixture and blend thoroughly.
- Refrigerate the spinach mixture overnight.
- Cut crusts from the bread loaves and flatten the slices with a rolling pin.
- Spread a slice of bread with the spinach mixture and top with another slice.
- Sprinkle the assembled sandwich with parsley flakes.
- Cut each sandwich into 4 pieces before serving.
Tips & Substitutions
To enhance the flavor, consider adding a dash of garlic powder or onion powder to the spinach mixture. If you prefer a lighter option, substitute Greek yogurt for sour cream, which will add a tangy flavor while keeping it creamy. For a twist, try adding crumbled feta cheese. Make sure to use week-old bread, as it will hold up better when making sandwiches.
Serving Suggestions
These sandwiches make a great appetizer for parties or gatherings. Serve them alongside a refreshing salad like Sweet Pasta Salad or a light soup for a complete meal. You can also cut them into smaller bites for finger food at events. Garnish with extra parsley flakes for a pop of color.
Storage & Reheating
Store any leftover spinach mixture in an airtight container in the refrigerator for up to 3 days. The assembled sandwiches can be wrapped tightly in plastic wrap and stored for up to 2 days. For best results, eat them cold, or if you prefer warm sandwiches, reheat them in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of A.H.N. Silver Coffee Spinach Sandwich contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 4 lbs of fresh spinach to match the weight of the frozen variety. Sauté the fresh spinach briefly to wilt it, then drain and chop before adding it to the mixture.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free bread instead of regular bread. There are many delicious gluten-free bread options available in stores that will work well. Just ensure that all other ingredients are also gluten-free, particularly the mayonnaise and sour cream.
Can I prepare this sandwich ahead of time?
Absolutely! You can prepare the spinach mixture a day in advance and store it in the refrigerator. Assemble the sandwiches a few hours before serving to keep the bread from becoming too soggy. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).