Aji Amarillo-Pineapple Salsa
Ingredients
- 3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)
- 1 cup chopped yellow bell pepper ⓘ
- 1/2 cup chopped green onions ⓘ
- 1/3 cup finely chopped red onion ⓘ
- 1/4 cup chopped fresh cilantro ⓘ
- 2 tablespoons chopped seeded red jalapeno chiles ⓘ
- 4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar) ⓘ
Instructions
- Combine all ingredients in medium bowl.
- Season with salt and pepper.
- Let stand 2 hours, tossing occasionally.
- (Can be made 1 day ahead.
- Cover and refrigerate.)
- *Available at Latin American markets.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).