Alabama Cheese Spread
A rich and cheesy spread with spicy Italian sausage, seasoned ground beef, and melted Velveeta combined with diced tomatoes and green chilies, perfect for parties or appetizers.
Ingredients
Instructions
- Fry ground beef and sausage; drain well.
- Chunk up Velveeta cheese in a deep pan or crock-pot.
- Add drained meats and diced tomatoes with green chilies (including liquid) to the cheese mixture.
- Stir frequently until cheese has melted completely.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. You can substitute ground turkey or chicken for a leaner option, and if you prefer a milder flavor, use regular Velveeta instead of the jalapeno cheese. This spread can also be enhanced with spices like cumin or smoked paprika for added depth.
Serving Suggestions
Serve this Alabama Cheese Spread with tortilla chips, crackers, or sliced baguette for a delightful appetizer. It pairs beautifully with dinner favorites like Something Special Meat Pie or as a hearty topping for baked potatoes. For a complete meal, consider serving it alongside a fresh salad or your favorite vegetable dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, until heated through. Alternatively, warm it slowly on the stovetop over low heat, adding a little milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Cheese Spread contains roughly 238 calories, with 19g protein, 9g carbohydrates, and 14g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of vitamin C and potassium. At about 238 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, you can prepare this cheese spread a day in advance. Simply follow the recipe, let it cool, then store it in the refrigerator. Reheat it gently before serving to ensure it remains creamy and smooth.
What can I do if the cheese spread is too thick?
If your cheese spread turns out too thick, simply stir in a little milk or cream while reheating. This will help achieve the desired consistency without sacrificing flavor. Adjust the thickness to your preference for dipping or spreading.
Can I add vegetables to the cheese spread?
Absolutely! Diced bell peppers, onions, or jalapenos can be great additions. Sauté them with the ground beef and sausage to enhance the flavor profile. Just be mindful of the moisture they may add, adjusting the cheese quantity if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).