Alabama Pecan Pie
Alabama Pecan Pie offers rich, sweet flavors with a gooey filling and crunchy pecans, perfect for dessert lovers and suitable for family gatherings or holiday celebrations.
Ingredients
Instructions
- Put all ingredients together and mix well with a rotary beater.
- Pour the mixture into an unbaked pie shell.
- Bake slowly for about 1 hour at 300°F.
- Serve with whipped cream if desired.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white Karo syrup. If you're short on pecans, walnuts can be a decent substitute. Make sure to mix the ingredients thoroughly with a rotary beater to ensure even distribution. If you're looking for a twist, adding a pinch of cinnamon or nutmeg can elevate the pie's flavor profile. This pie pairs beautifully with Whip Cream Potato Casserole.
Serving Suggestions
Serve slices of Alabama Pecan Pie with a generous dollop of whipped cream on top. This pie is perfect for special occasions or holiday gatherings. It also pairs well with a scoop of vanilla ice cream for added indulgence. For a complete meal, consider serving it after a hearty dish like Lisa's Bread or alongside a refreshing salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 300°F for about 10-15 minutes. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Pecan Pie contains roughly 458 calories, with 5g protein, 22g carbohydrates, and 42g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and will save you time. Just ensure it's unbaked before pouring in the filling. If you're feeling adventurous, you can also try making your own crust from scratch for a homemade touch.
How do I know when the pie is done baking?
The pie is done when the filling is set around the edges but slightly jiggly in the center. It will continue to firm up as it cools. If the crust is browning too quickly, you can cover the edges with foil to prevent burning.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Allow it to cool completely before covering it. Just remember to let it come to room temperature before serving, or gently reheat it for a few minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).