Alaskan Igloo
A charming and savory cold appetizer resembling a miniature igloo, featuring liverwurst, cream cheese, and olives, perfect for festive gatherings or as a unique party dip.
Ingredients
Instructions
- Soften liverwurst (mash).
- Chop onion very fine and mix with liverwurst.
- Coat inside of round bowl very thinly with mayonnaise.
- Put mixture in bowl and refrigerate until cold.
- Soften cream cheese to room temperature.
- Remove liverwurst from bowl and put on plate flat-side down.
- Cover igloo with cream cheese using a spatula.
- Slice olives and press into igloo gently.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).