Swiss Pancakes
Light and delicate Swiss pancakes with thin, crepe-like texture, perfect for breakfast or brunch, appealing to those who enjoy subtle sweetness and versatile fillings.
Ingredients
Instructions
- In a bowl, beat the eggs thoroughly.
- Add the flour and salt, mixing until smooth and thin enough for frying.
- Gradually pour in the milk, stirring continuously to create a thin batter.
- Heat a lightly greased skillet or frying pan over medium heat.
- Pour a small amount of batter into the pan, tilting to spread evenly.
- Cook until the edges are lightly golden, then flip and cook the other side.
- Repeat with remaining batter, adjusting flour and milk as needed for consistency.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).