Alberta Toomey'S Corn Bread

Name: Alberta Toomey'S Corn Bread
Yield: 4 servings
Ingredients: 2 1/2 c. meal; 5 c. cold water; 1/2 tsp. salt; 1 c. sugar; 3 eggs; 1 stick butter; 1 small can evaporated milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 1/2 c. meal ⓘ
5 c. cold water ⓘ
1/2 tsp. salt ⓘ
1 c. sugar ⓘ
3 eggs ⓘ
1 stick butter ⓘ
1 small can evaporated milk ⓘ

Instructions

Mix ingredients together and cook until thick.
Put in baking dish.
Bake at 350° for approximately 1 hour.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.8g 38% DV

Carbs 69.2g 25% DV

Fiber 2g 7% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 10073.2mg 100% DV

Potassium 310mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV

Vitamin C 17.6mg 20% DV

Vitamin D 1.2mcg 6% DV

Calcium 193.3mg 15% DV

Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bananarama Wafer Pudding

Blue-Beary Harvest Pancakes

Nana's Snickerdoodle

Maple Apple Waffles

Crystal Cocktail

Buttery Corn Sticks