Albert'S Cake

Name: Albert'S Cake
Yield: 4 servings
Ingredients: 3 c. flour; 2 1/2 c. sugar; 1 1/2 c. Crisco; 1 c. buttermilk; 1 tsp. baking powder; 2 Tbsp. lemon extract; 5 large eggs; 1/2 tsp. salt; 1/2 tsp. soda; 1 Tbsp. warm water

Vegetarian Dairy

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Ingredients

3 c. flour ⓘ
2 1/2 c. sugar ⓘ
1 1/2 c. Crisco ⓘ
1 c. buttermilk
1 tsp. baking powder ⓘ
2 Tbsp. lemon extract ⓘ
5 large eggs
1/2 tsp. salt ⓘ
1/2 tsp. soda ⓘ
1 Tbsp. warm water ⓘ

Instructions

Mix salt, soda and water in small cup.
Add to remaining ingredients; mix well.
Bake in greased Bundt pan at 350° for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 4g 5% DV

Carbs 67.8g 25% DV

Fiber 2.5g 9% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 12538.8mg 100% DV

Potassium 330.8mg 7% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1593.3mg 100% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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