Alecha
Alecha is a flavorful chicken stew with aromatic spices and rich tomato sauce, perfect for comforting meals and pairs beautifully with rice for a satisfying dish.
Ingredients
Instructions
- Saute onions in butter until tender and golden.
- Mix ground ginger, curry powder, salt, garlic, and tomato paste with water to create a sauce.
- Add the sauce to the onion mixture and stir well.
- Add 2 to 3 pounds of skinless chicken breasts to the sauce.
- Simmer until the chicken is cooked through.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).