Alex'S Favorite Chicken

Cuisine: American

A savory, sweet, and smoky chicken dish cooked with Coke and barbecue sauce, perfect for casual dinners and served over rice for a hearty meal.

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Ingredients

  • 3 to 5 lb. chicken, skinned
  • 1 can Coke
  • 1 bottle barbecue sauce

Instructions

  1. Saute the skinned chicken in a nonstick skillet until browned.
  2. Remove the browned chicken and place it in a Dutch oven or stew pot.
  3. Pour a can of Coke over the chicken.
  4. Add barbecue sauce and ketchup to cover the chicken.
  5. Optionally, add Texas Pete hot sauce for extra kick.
  6. Shake in 1/2 to 1 teaspoon of seasoning or spice if desired.
  7. Simmer the chicken until tender.
  8. Serve the cooked chicken over rice.

Tips & Substitutions

For added flavor, marinate the chicken in barbecue sauce for a few hours before cooking. You can substitute the Coke with root beer or Dr. Pepper for a different taste. If you're looking for a healthier option, use skinless chicken breasts instead of a whole chicken. Consider adding chopped onions or bell peppers for extra texture and flavor, similar to dishes like Onion Celeste.

Serving Suggestions

This dish pairs beautifully with rice, as it absorbs the flavorful sauce perfectly. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal. For a heartier option, consider serving with cornbread or crusty rolls. Explore more American recipes for diverse sides that complement this dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet on medium heat with a splash of water or broth to keep it moist, or microwave in intervals until heated through. If reheating in the oven, cover with foil to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Alex'S Favorite Chicken contains roughly 237 calories, with 15g protein, 37g carbohydrates, and 4g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 4.2g 5% DV
Carbs 37.4g 14% DV
Fiber 1.3g 5% DV
Sugar 29.4g 59% DV

Electrolytes

Sodium 1417.8mg 62% DV
Potassium 531.6mg 11% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 31.2mcg 3% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 51.4mg 4% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of soda in this recipe?

Yes, you can experiment with different sodas like root beer or ginger ale for unique flavors. Each soda will impart its own sweetness and taste, enhancing the barbecue sauce in a different way.

What can I do if I don't have a Dutch oven?

If you don’t have a Dutch oven, a large pot or slow cooker works well for simmering the chicken. Just ensure it has a tight-fitting lid to retain moisture while cooking.

How spicy is the dish with Texas Pete hot sauce?

The spiciness largely depends on how much Texas Pete you add. Start with a small amount and adjust according to your taste. If you prefer milder flavors, you can omit it entirely or use a milder hot sauce.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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