Microwave Company Chicken Breasts
A comforting microwave chicken dish featuring tender chicken breasts topped with mushrooms, creamy sauce, and crunchy almonds, perfect for quick weeknight dinners or busy family meals.
Ingredients
Instructions
- Cook rice or noodles conventionally while microwaving the chicken breasts. Place a slice of chipped beef on each half breast.
- Roll up the breasts and secure with four wooden picks.
- Arrange sliced mushrooms in an 8 x 8-inch dish.
- Place the rolled-up chicken breasts on top of the mushrooms.
- Combine the cream of mushroom soup and sour cream; spoon the mixture over the chicken.
- Cover the dish with wax paper.
- Microwave for 7 1/2 to 12 1/2 minutes or until the chicken is no longer pink, rearranging after half of the cooking time.
- Sprinkle sliced almonds over the cooked chicken before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine to the cream of mushroom soup mixture. You can substitute the chipped beef with prosciutto or omit it for a lighter version. Fresh herbs like thyme or parsley can elevate the flavor, and using pre-sliced mushrooms can save you time.
Serving Suggestions
Serve this dish over a bed of rice or noodles, which soak up the delicious sauce. Pair it with a side of steamed broccoli or a fresh salad for a well-rounded meal. For a comforting twist, try serving it alongside Aunt Lindy'S Orange Chicken for a flavorful dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover, and heat in short intervals, checking frequently to avoid overcooking. You can also reheat it in a conventional oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Company Chicken Breasts contains roughly 343 calories, with 16g protein, 48g carbohydrates, and 11g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of potassium and calcium. At about 343 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's recommended to use thawed chicken breasts for even cooking. If using frozen, ensure they are fully thawed before microwaving to avoid uneven cooking and potential food safety issues.
What can I substitute for cream of mushroom soup?
You can use homemade cream of mushroom soup or a can of cream of celery soup for a different flavor. Additionally, a mix of sour cream and a bit of vegetable broth can work as a lighter alternative.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the breast. If you don’t have one, ensure the juices run clear and the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).