Onion Celeste
A savory onion casserole layered with Parmesan cheese, rich cream of chicken soup, and toasted French bread, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook sliced Bermuda onions in butter, covered, over low heat for 30 minutes until softened.
- Spoon the cooked onions into a baking dish.
- Spread grated Parmesan cheese over the onions and sprinkle with pepper.
- Heat the cream of chicken soup and milk together in a skillet, stirring until smooth.
- Pour the soup mixture over the onions and cheese.
- Gently stir to combine.
- Arrange slices of French bread in a ring on top of the casserole.
- Bake at 350°F for about 30 minutes until the bread is toasted and the sauce is bubbly hot.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).