Alice Lis' Angel Food Apricot Dessert
A light, fruity dessert featuring angel food cake soaked in sweet apricot nectar pudding, perfect for a refreshing treat or a summer gathering. Easy and elegant.
Ingredients
Instructions
- Break the angel food cake into pieces and place them in a serving dish.
- Mix apricot nectar, sugar, and cornstarch together in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens into a pudding. Do not let it boil.
- Pour the apricot pudding over the cake pieces and refrigerate overnight.
- Serve chilled, topped with Cool Whip if desired or dabbed on when served.
Tips & Substitutions
For a lighter version, consider using a sugar substitute to reduce calories. If apricot nectar is unavailable, peach or mango nectar can be a delicious alternative. Be sure to stir the mixture constantly to prevent sticking and ensure a smooth pudding consistency. For a fun twist, add a splash of almond extract to enhance the flavor.
Serving Suggestions
This dessert is delightful served chilled on its own, but you can elevate it by topping with Cool Whip or fresh fruit like berries. It pairs beautifully with Maw'S Apple Rings for a refreshing contrast. For a complete meal, serve alongside a light salad like Kathy'S Pasta Salad for a balanced dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cake may become a bit soggy over time, so it's best to consume it within the first day or two. If you want to reheat, you can microwave individual servings for about 15-20 seconds, but serving chilled is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Lis' Angel Food Apricot Dessert contains roughly 1284 calories, with 2g protein, 308g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought angel food cake instead of homemade?
Absolutely! A store-bought angel food cake can save time and effort. Just make sure it's fresh for the best texture. If you prefer homemade, follow a simple recipe or use a boxed mix for convenience.
What if I want to make this dessert in advance?
You can prepare this dessert a day ahead, as it tastes even better after chilling overnight. Just ensure you cover it well to avoid absorbing any odors from the fridge. The flavors meld beautifully, enhancing the overall taste.
Can I substitute the apricot nectar with something else?
Yes, other fruit nectars such as peach or mango can be used instead of apricot nectar. While the flavor will change slightly, it will still create a delicious dessert. Just ensure the substitution complements the sweetness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).