Pie Crust Ii(2 Single 9 Inch Shells)
A flaky, versatile pie crust perfect for fruit pies or single 9-inch shells, offering a tender texture and subtle flavor that complements various fillings.
Ingredients
Instructions
- Cream the shortening and boiling water together.
- Add the flour and salt, stirring with a fork until combined.
- Form the dough into two 9-inch shells or a double crust for a fruit pie.
- Bake at 325°F (160°C) for 10-15 minutes until lightly golden.
Tips & Substitutions
To achieve a flakier crust, make sure your shortening is cold before combining it with boiling water. If you're out of shortening, you can substitute with butter or margarine, but the texture may vary slightly. For added flavor, consider mixing in a teaspoon of sugar or using whole wheat flour for a healthier twist.
Serving Suggestions
This pie crust is perfect for both sweet and savory fillings. Consider pairing it with a fruit filling like apples or peaches for a classic dessert, or use it for a savory quiche. It also pairs beautifully with Lemon-Flavored Potato Salad for a delightful meal.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to three days. If you have unbaked shells, wrap them tightly in plastic wrap and freeze them for up to three months. To reheat, bake at 325°F (160°C) for 5-10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust Ii(2 Single 9 Inch Shells) contains roughly 1075 calories, with 9g protein, 52g carbohydrates, and 94g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. Just refrigerate it wrapped in plastic for up to three days or freeze it for longer storage. When ready to use, thaw in the refrigerator overnight and roll it out as needed.
What can I use if I don't have boiling water?
If you don't have boiling water, you can use hot water instead. The key is to ensure that the water is hot enough to help the shortening blend smoothly. However, boiling water is preferred for the best texture.
How do I know when the crust is done baking?
The crust is done when it is lightly golden brown. Keep an eye on it during the last few minutes of baking, as ovens can vary. A perfect crust should feel firm and slightly crisp to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).