Alice Peedin Sweet Pickles
Sweet pickles with crisp cucumbers and aromatic spices, perfect for snacking or serving alongside meals. Suitable for those who enjoy homemade, flavorful preserved vegetables.
Ingredients
Instructions
- Wash small cucumbers thoroughly.
- Pack the cucumbers into a glass gallon jar, pressing as many as possible inside.
- Place pickling spices and salt in a thin cloth, tie with string or thread, and place in the middle of the jar while packing the cucumbers.
- Cover the cucumbers with vinegar and put the lid on tightly.
- Let the jar stand for 6 weeks to pickle.
- After 6 weeks, remove vinegar and spices from the jar.
- Slice the cucumbers and layer them with sugar in a container.
- Stir until the sugar is melted, then leave overnight to absorb flavors.
- Transfer the sliced pickles into jars for storage.
Tips & Substitutions
For a more unique flavor, consider adding a few cloves of garlic or a pinch of crushed red pepper to the pickling spices. If you can't find small cucumbers, you can use regular cucumbers, just cut them into spears. Ensure the jar is sterilized to prevent spoilage. Taste the sugar layer and adjust according to your sweetness preference; feel free to swap out sugar with a sugar substitute for a lower-calorie option.
Serving Suggestions
These sweet pickles are perfect as a tangy side dish or served alongside sandwiches, burgers, or charcuterie boards. They also add a delightful crunch to salads or can be chopped and mixed into potato salad. Try pairing them with Easy Rice And Peas for a delightful contrast of flavors.
Storage & Reheating
Once prepared, store the pickles in airtight jars in the refrigerator. They can last for several months if properly sealed. For best flavor, consume within three months. If you notice any off odors or signs of spoilage, discard the pickles. No reheating is necessary as they are enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Peedin Sweet Pickles contains roughly 48 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for pickling?
Yes, you can use other types of vinegar such as apple cider vinegar for a milder taste or white wine vinegar for a slightly fruity flavor. Just ensure that the vinegar you choose is suitable for pickling and has a similar acidity level to distilled vinegar.
How can I adjust the sweetness of the pickles?
To make the pickles less sweet, reduce the amount of sugar used when layering the cucumbers. You can also experiment by adding a bit of apple cider vinegar to balance the sweetness with acidity. Tasting the mixture before sealing will help you find the right balance for your preference.
Can I use larger cucumbers for this recipe?
While small cucumbers are ideal for pickling, larger cucumbers can be used if cut into spears or slices. Just be sure to adjust the packing process to fit them into the jar without crushing. The pickling time may also vary slightly, so taste them after the initial pickling period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).