Alice'S Lemon Salad
A refreshing lemon salad featuring tangy lemon jello, sweet pineapple, and lemon pie filling, perfect for a light dessert or brunch gathering, appealing to citrus lovers.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Add cold water to the dissolved jello.
- Stir in the lemon pie filling and crushed pineapple.
- Mix well and refrigerate in a 9 x 13-inch pan until set.
Tips & Substitutions
For a creamier texture, consider adding a dollop of whipped topping before serving. If you want to reduce sugar, opt for sugar-free lemon jello. Ensure the jello is completely dissolved in boiling water for the best consistency. You can also add chopped nuts for crunch or substitute the crushed pineapple with fresh diced mango for a tropical twist.
Serving Suggestions
Serve Alice's Lemon Salad as a refreshing side dish at summer barbecues or potlucks. It pairs beautifully with grilled meats or lighter fare like Fat-Free Green Beans. For a delightful dessert, consider serving it alongside Diabetic Chocolate Mounds. Garnish with fresh mint leaves for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too firm after refrigeration, simply let it sit at room temperature for a few minutes before serving. This dish is best enjoyed chilled, so avoid freezing as it may alter the texture of the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Lemon Salad contains roughly 207 calories, with 4g protein, 45g carbohydrates, and 2g fat. It is a good source of dietary fiber (17% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, you can prepare Alice's Lemon Salad a day ahead of time and refrigerate it. Just ensure it's well-covered to keep it fresh. The flavors will meld beautifully overnight, making it an excellent option for gatherings.
Is there a vegan version of this recipe?
To make a vegan version, use plant-based jello and ensure the lemon pie filling is also dairy-free. Many brands offer vegan alternatives. This way, you can enjoy a delicious lemon salad that fits vegan recipes without missing out on flavor.
Can I add other fruits to the salad?
Absolutely! You can customize your lemon salad by adding fruits like strawberries, blueberries, or diced apples. Just keep in mind that adding more fruits may change the overall consistency, so adjust the jello accordingly to maintain the set texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).