Country Fried Steaks
Country Fried Steaks feature tender cube steaks coated in seasoned flour, browned to perfection, then baked with onions and mushroom soup for a hearty, comforting meal.
Ingredients
Instructions
- Flour, salt, and pepper the steaks.
- Brown the steaks in a skillet on both sides.
- Place the browned steaks in a Pyrex dish.
- Top the steaks with sliced onions.
- Pour mushroom soup over the onions and steaks.
- Cover the dish and bake at 300°F for 1 hour.
Tips & Substitutions
To enhance the flavor, consider marinating the cube steaks in a mixture of Worcestershire sauce and garlic before flouring. If you're out of golden mushroom soup, cream of mushroom or chicken soup can serve as a substitute. For a bit of heat, add a pinch of cayenne pepper to the flour mixture. Always ensure the oil is hot enough before browning the steaks to achieve a crisp texture.
Serving Suggestions
Serve the country fried steaks with creamy mashed potatoes or rice to soak up the delicious mushroom gravy. A side of steamed green beans or Cool Marinated Carrots adds a fresh crunch to the meal. For a heartier option, pair with a slice of crusty bread. This dish also pairs beautifully with Quick And Easy Peach Crisp for dessert.
Storage & Reheating
Leftover country fried steaks can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps retain the crispiness of the steaks, unlike microwaving, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Fried Steaks contains roughly 80 calories, with 2g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of meat for this recipe?
Yes, while cube steaks are traditional, you can use other cuts like sirloin or round steak. Just ensure they are tenderized properly, as this dish relies on the meat being soft and easy to chew.
What can I serve with country fried steaks?
Country fried steaks are delicious with a variety of sides. Consider serving them with creamy mashed potatoes, coleslaw, or a simple salad. For a comforting touch, add biscuits or cornbread on the side to soak up the gravy.
Can I make this recipe in advance?
Absolutely! You can prepare the dish ahead of time by assembling it up to the baking step and then refrigerating it. When you're ready to serve, simply bake it, allowing for a quick and easy dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).