Flo'S Bread & Butter Pickles
Crisp, tangy bread and butter pickles with a hint of curry and celery seed, perfect for snacking, sandwiches, or as a flavorful condiment for any meal.
Ingredients
Instructions
- Put sliced cucumbers and onions in a large jar, bowl, or crock.
- Cover with a weak salt water solution and let stand overnight.
- Drain and rinse the cucumbers and onions.
- Heat vinegar, sugar, curry powder, celery seed, and mustard seed to boiling point.
- Add the drained cucumbers and onions to the hot mixture.
- Simmer until good and hot, about 30 minutes. Store in a jar in the refrigerator or can.
Tips & Substitutions
For a spicier kick, consider adding a pinch of red pepper flakes or adjusting the curry powder to your taste. If you don't have celery seed, dill seed can serve as a good substitute. Ensure the cucumbers are fresh and firm for the best texture. If you're short on time, you can skip the overnight soaking step, but it enhances the flavor and texture.
Serving Suggestions
These sweet and tangy pickles are perfect for sandwiches, burgers, or as a side with fried dishes like Country Fried Steaks. Serve them alongside a refreshing Fruited Ham And Pasta Salad for a delightful contrast in flavors. You can also enjoy them as a snack or appetizer with cheese and crackers.
Storage & Reheating
Store Flo's Bread & Butter Pickles in a sealed jar in the refrigerator for up to 2 months. They can also be canned for longer shelf life, ensuring you process them properly to avoid spoilage. If you need to reheat, gently warm them in a saucepan without boiling to preserve their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Flo'S Bread & Butter Pickles contains roughly 1373 calories, with 41g protein, 256g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (486% of the Daily Value), iron (222% of the Daily Value), and calcium (114% of the Daily Value). It also contributes 136g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, while white vinegar is traditional, you can experiment with apple cider vinegar or even rice vinegar for a different flavor profile. Just keep in mind that the acidity level may vary, which can affect the overall taste of the pickles.
How do I adjust the sweetness of the pickles?
To adjust the sweetness, simply modify the amount of sugar used in the recipe. You can reduce it for a less sweet flavor or add a bit more if you prefer a sweeter pickle. Taste the mixture before adding the cucumbers to find your perfect balance.
Are there any vegan options for this recipe?
Yes, this recipe is inherently vegan as it contains no animal products. You can also look for vegan recipes that incorporate similar flavors if you're interested in variations or other types of pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).