Alice'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet, nutty flavor, perfect for peanut lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Place sugar in a saucepan, and add water to cover the sugar.
- Bring to a boil until it reaches soft ball stage.
- Remove from stove.
- Add vanilla, then quickly add peanut butter.
- Pour into a buttered dinner plate.
- Let cool, then cut and eat.
Tips & Substitutions
For the best results, use a candy thermometer to ensure you reach the soft ball stage, which is typically around 234°F to 240°F. If you prefer a creamier texture, consider using creamy peanut butter instead of chunky. You can also substitute the Jif peanut butter with any brand you like, but make sure it's a smooth variety for easier mixing.
Serving Suggestions
This fudge is delightful on its own but can also be served with a scoop of Cookies And Cream Ice Cream for a decadent dessert. For a fun twist, try pairing it with fresh fruit like bananas or strawberries. You can also crumble it over a scoop of vanilla ice cream to create a delicious sundae.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to three weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Peanut Butter Fudge contains roughly 89 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor. Just ensure the nut butter you choose is creamy for the best consistency. Keep in mind that this will alter the overall taste of the fudge, but it can be a fun variation if you're looking for something new.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature during cooking. You can reheat the fudge mixture gently on the stove, bringing it back to the soft ball stage, then pour it again into the plate to cool. Be sure to stir continuously to avoid burning.
Is this recipe suitable for making ahead of time?
Absolutely! This fudge can be made a few days in advance, making it perfect for gatherings or gifts. Just store it as directed, and it will maintain its flavor and texture. Consider wrapping it in decorative packaging for a lovely homemade gift.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).