Creamy Dijon Dressing

Prep: 10 min Serves: 2 Cuisine: American

Creamy Dijon Dressing offers a tangy, smooth flavor perfect for salads, sandwiches, or as a dip, appealing to those who enjoy rich, zesty condiments with a creamy texture.

Be the first to rate this recipe

Ingredients

  • 1 cup Best Foods Mayonnaise
  • 1/4 cup Milk
  • 3 Tbsp Dijon Mustard
  • 1 Tbsp Lemon Juice
  • 1/4 cup Sugar

Instructions

  1. Combine all ingredients in a bowl.
  2. Stir until smooth.
  3. Cover and chill before serving.

Tips & Substitutions

For a lighter version of this Creamy Dijon Dressing, consider using Greek yogurt in place of half the mayonnaise. You can also substitute apple cider vinegar for the lemon juice for a different flavor profile. Ensure all ingredients are at room temperature before mixing to achieve a smoother consistency. If you prefer a tangier dressing, add more Dijon mustard gradually to taste.

Serving Suggestions

This creamy dressing pairs wonderfully with fresh salads, particularly those featuring crisp greens or roasted vegetables. It also complements sandwiches, wraps, or as a dipping sauce for fresh veggies. For a unique twist, try using it as a spread on a turkey or ham sandwich, or alongside Jane'S Skier'S French Toast for a delightful brunch.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. If the dressing thickens while stored, you can whisk in a little more milk to reach your desired consistency before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Dijon Dressing contains roughly 312 calories, with 6g protein, 53g carbohydrates, and 10g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 10.5g 13% DV
Carbs 53g 19% DV
Fiber 6.6g 24% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 480.7mg 21% DV
Potassium 444.5mg 9% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 57.9mcg 6% DV
Vitamin C 48.3mg 54% DV
Vitamin D 0.5mcg 3% DV
Calcium 173mg 13% DV
Iron 3mg 17% DV
Diet fit High-fiber Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, this dressing can be made a day in advance. Just make sure to store it in the refrigerator in an airtight container. The flavors will develop and get even better, making it a perfect option for meal prep or entertaining.

What can I substitute for Dijon mustard?

If you don't have Dijon mustard, you can use yellow mustard for a milder flavor or spicy brown mustard for a bit more heat. For a unique twist, try using a flavored mustard like honey mustard. Adjust the sweetness accordingly if you make substitutions.

Is this dressing suitable for vegetarian diets?

Yes, this Creamy Dijon Dressing is suitable for vegetarian recipes as it contains no meat or animal by-products. However, always check the mayonnaise brand to ensure it meets your dietary preferences, as some may contain ingredients that aren't vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →