Mom'S Banana Cake
A moist and flavorful banana cake with rich banana and vanilla notes, perfect for casual gatherings or tea time, with optional nuts adding crunch.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs, beaten very lightly, and dissolved baking soda in sour cream; beat well.
- Add mashed bananas, pastry flour, salt, and vanilla; mix until well combined.
- Pour batter into a well greased oblong pan.
- Bake in a 350°F oven for about 35 to 40 minutes until a toothpick inserted in the center comes out clean.
- Optional: Top with 1/2 cup nuts before baking or after baking as desired.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).