Diet Stuffed Mushrooms
Delicious low-calorie stuffed mushrooms featuring a savory cottage cheese and bread crumb filling, perfect as an appetizer or light snack for health-conscious diners.
Ingredients
Instructions
- Remove mushroom stems and chop them finely.
- Saute chopped stems and scallions in corn oil.
- Add cottage cheese and Italian bread crumbs to the sautéed mixture.
- Stuff the mushroom caps with the filling.
- Bake in a 425°F oven for 10 minutes.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).