Alida'S Spinach Salad
Ingredients
Instructions
- Wash and julienne spinach. Bake or microwave 1/2 package of bacon until crispy. Crumble crispy bacon into small bits. Use egg slicer to slice 4 hard boiled eggs. Toss spinach and bacon and eggs together.
- Combine vinegar, mustard with a pinch of salt and pepper in a blender and blend until emulsified.
- Serve and drizzle dressing over salad.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).