All-Bran Pull Apart Bread
Delightful pull-apart bread with a crunchy All-Bran coating, soft interior, perfect for breakfast or snack times, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve yeast in warm water and let it sit until frothy.
- Mix all ingredients except flour, stir well, and let the mixture rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into oblong rolls.
- Dip each roll in melted butter.
- Stack the buttered rolls in a greased tube pan and let rise again until doubled in size.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a sweeter bread, increase the sugar slightly or drizzle honey over the top before baking. Make sure the water is warm, not hot, to activate the yeast without killing it.
Serving Suggestions
Serve this All-Bran Pull Apart Bread warm, ideally with a spread of butter or your favorite jam. It pairs beautifully with Good Tea Cakes for a delightful brunch or afternoon snack. Consider serving alongside a fresh salad or soup for a wholesome meal. Enjoy it as a side for a cozy family dinner or with a cup of tea.
Storage & Reheating
Store leftover pull apart bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. Reheat in a 350°F oven for about 10-15 minutes or in the microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of All-Bran Pull Apart Bread contains roughly 236 calories, with 2g protein, 12g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast, but you will need to dissolve it in warm water first and let it sit until frothy before adding it to the other ingredients. This helps to ensure that the yeast is active and will rise properly.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to old yeast or insufficient warmth. Ensure your yeast is fresh and that the water temperature is warm but not hot. You can create a warm environment by placing the dough in an oven with the light on or near a warm stove to help it rise.
Can I add other ingredients to the bread?
Absolutely! You can add ingredients like chopped nuts, dried fruits, or even chocolate chips to the dough for added flavor and texture. Just be mindful of the additional moisture these ingredients may introduce, and adjust the flour accordingly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).