Chewy Butter Cake
Chewy Butter Cake features a tender crust topped with a rich, creamy cheesecake layer, making it perfect for dessert lovers who enjoy sweet, buttery flavors with a soft bite.
Ingredients
Instructions
- Combine yellow cake mix, 1 egg, and melted butter; mix well.
- Pat the mixture into a greased cake pan to form the crust.
- In a separate bowl, beat the remaining 2 eggs, cream cheese, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the crust in the cake pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until the top is golden brown and the cake is set.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, try substituting the yellow cake mix with a vanilla or butter cake mix. Ensure the butter is fully melted but not overly hot to avoid scrambling the eggs when mixed. If you want a lighter texture, consider folding in whipped egg whites into the cream cheese mixture. Using room temperature cream cheese will also help achieve a smoother batter.
Serving Suggestions
This chewy butter cake is delightful served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. For added flavor, drizzle with Aunt Grace's Chewy Chocolate Sauce or fresh fruit compote. It pairs beautifully with a cup of coffee or tea, making it a perfect addition to brunch or afternoon gatherings.
Storage & Reheating
Allow the chewy butter cake to cool completely before storing. Wrap it tightly in plastic wrap or foil and keep it in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices in an airtight container for up to 3 months. Reheat slices in the microwave for about 15-20 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Butter Cake contains roughly 515 calories, with 2g protein, 31g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the yellow cake mix with other flavors like vanilla or chocolate. Each will give a different taste profile, enhancing the overall flavor of the chewy butter cake.
How can I tell when the cake is done baking?
The cake is done when the top is golden brown and the center is set. You can also insert a toothpick in the center; it should come out clean or with a few crumbs attached.
Can I add any mix-ins to the cream cheese layer?
Absolutely! You can fold in chocolate chips, nuts, or fresh berries into the cream cheese mixture for added texture and flavor. Just be sure to adjust the baking time slightly if you add a significant amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).