All Cheese Ball

VegetarianDairy
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Ingredients

  • 1/4 lb. Wisconsin cheese ⓘ
  • 3 oz. cream cheese ⓘ
  • 1/4 lb. pimento cheese ⓘ
  • 1/4 lb. New York cheese ⓘ
  • 1/4 lb. Cheddar cheese ⓘ
  • 1 c. pecans ⓘ
  • 1 or 2 hot green peppers (fresh) ⓘ
  • dash of Tabasco
  • dash of Worcestershire sauce ⓘ
  • 1 Tbsp. lemon juice ⓘ

Instructions

  1. Grind all ingredients together using food chopper and mix well (with hands).
  2. Form in balls and roll in paprika.
  3. Wrap in foil. This will keep in the refrigerator for 2 to 3 weeks.
  4. Balls will freeze for 2 to 3 months.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 49.1g 63% DV
Carbs 26.4g 10% DV
Fiber 3.9g 14% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 1308.8mg 57% DV
Potassium 568.3mg 12% DV
Cholesterol 79.8mg 27% DV

Vitamins & Minerals

Vitamin A 258.8mcg 29% DV
Vitamin C 24.8mg 28% DV
Vitamin D 0.5mcg 2% DV
Calcium 545.8mg 42% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pimento cheese lemon juice cheddar cheese pepper pecans cream cheese cheese garlic worcestershire sauce

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