All-In-One Breakfast(Diabetic)

Prep: 5 min Cook: 5 min Serves: 1 Cuisine: American

A quick, nutritious breakfast option combining whole wheat toast, cottage cheese, fruit, and spices, perfect for diabetics seeking a flavorful, low-sugar morning meal.

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Ingredients

  • 1 slice whole wheat toast
  • 1/4 cup low-fat cottage cheese
  • 1/2 cup sliced fruit (unsweetened)
  • 1/2 packet artificial sweetener
  • apple pie spice

Instructions

  1. Spread cottage cheese over the toast.
  2. Add sliced fruit on top of the cottage cheese.
  3. Sprinkle with artificial sweetener and apple pie spice.
  4. Top with crushed cereal.
  5. Broil or bake until warm.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 3.4g 4% DV
Carbs 50.6g 18% DV
Fiber 3.9g 14% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 300mg 13% DV
Potassium 202.5mg 4% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 14.7mg 16% DV
Vitamin D 0mcg
Calcium 235mg 18% DV
Iron 8.7mg 48% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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