Beef Stroganoff With Noodles
Creamy beef stroganoff with tender strips of beef, mushrooms, and onions in a rich sauce, served over noodles for a comforting, hearty meal perfect for family dinners.
Ingredients
Instructions
- Dredge the steak strips in flour.
- Brown the floured steak with chopped onion in butter.
- Add salt, water, and seasonings, then cover and simmer for 45 minutes to 1 hour, stirring occasionally.
- Stir in the cream of mushroom soup and undrained mushrooms.
- Cook for an additional 30 minutes, until the beef is tender.
- Turn off the heat and stir in sour cream.
- Serve the beef stroganoff over cooked noodles.
Tips & Substitutions
For a richer flavor, consider marinating the steak strips in a mixture of soy sauce and garlic for a few hours before dredging in flour. If you don't have round steak, sirloin or flank steak are great alternatives. You can also use low-sodium cream of mushroom soup to control salt levels. Adding a splash of Worcestershire sauce can enhance the umami flavor.
Serving Suggestions
Serve the beef stroganoff over egg noodles for a classic pairing. It also goes well with crusty bread or a side of Crisp Potato Salad for a refreshing contrast. A light salad with a tangy vinaigrette can balance the richness of the dish. For dessert, consider following up with a slice of Orange Mandarin Cake to complete the meal.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or broth if it seems too thick. You can also microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff With Noodles contains roughly 1273 calories, with 12g protein, 70g carbohydrates, and 105g fat. It is an excellent source of vitamin D (29% of the Daily Value), protein (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make beef stroganoff ahead of time?
Yes, you can prepare the beef stroganoff ahead of time. Cook it completely, then cool it down before storing in an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat gently before serving.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great substitute, providing a similar tangy flavor and creamy texture. You can also use crème fraîche or even a mix of cream cheese and milk if needed.
Can this recipe be made with ground beef?
Yes, you can use ground beef instead of steak for a quicker version of beef stroganoff. Brown the ground beef with the onions, then proceed with the recipe as directed. This variation will be just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).