Dillon'S Fried Apples
Sweet and tender fried apples with cinnamon, perfect as a side dish or dessert, offering warm, comforting flavors suited for family gatherings or cozy evenings.
Ingredients
Instructions
- Peel and core the apples; cut into thin slices.
- In a heavy saucepan, bring apples, white sugar, dark brown sugar, ground cinnamon, cinnamon stick, and butter to a boil.
- Cook over high heat for 5 minutes until sugars dissolve.
- Reduce heat to low and simmer, uncovered, for 15 to 20 minutes or until apples are tender.
- Remove the cinnamon stick before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon. If you prefer a less sweet option, you can reduce the amount of white and brown sugar. You can substitute other tart apples like Honeycrisp or Jonagold if Granny Smith are unavailable. This dish can also be enhanced with a squeeze of lemon juice to brighten the flavors.
Serving Suggestions
These fried apples make a delightful side dish for breakfast, especially alongside pancakes or oatmeal. They can also be served over vanilla ice cream for a delicious dessert. For a heartier meal, consider pairing them with savory dishes like Beef Stroganoff With Noodles or serving them as a topping for pork chops.
Storage & Reheating
Store any leftover fried apples in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave them in short intervals, stirring in between, to prevent them from becoming too mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Dillon'S Fried Apples contains roughly 1087 calories, with 1g protein, 255g carbohydrates, and 12g fat. It is an excellent source of calcium (27% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while Granny Smith apples are recommended for their tartness, you can use other varieties like Honeycrisp or Jonagold. Just keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly.
How can I make this recipe healthier?
To make this dish healthier, you can reduce the sugar content or substitute with natural sweeteners like honey or maple syrup. Additionally, using a butter alternative, such as coconut oil, can lower saturated fat while still providing richness.
Can I freeze the fried apples for later use?
Yes, you can freeze fried apples. Allow them to cool completely, then transfer them to a freezer-safe container. They can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).