All Occasion Cake

Name: All Occasion Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. self-rising flour; 1 1/2 tsp. cinnamon; 1 1/2 c. Crisco oil; 1 c. grated coconut; 1 (8 oz.) crushed pineapple; 1 tsp. salt; 4 eggs

Vegetarian

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Ingredients

1 1/2 c. sugar ⓘ
2 c. self-rising flour ⓘ
1 1/2 tsp. cinnamon ⓘ
1 1/2 c. Crisco oil ⓘ
1 c. grated coconut
1 (8 oz.) crushed pineapple ⓘ
1 tsp. salt ⓘ
4 eggs ⓘ

Instructions

Combine dry ingredients and mix well.
Add oil, eggs, pineapple and 1/2 cup coconut.
Bake at 350° for 35 minutes or until tests done.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 17g 22% DV

Carbs 67g 24% DV

Fiber 4.5g 16% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 9844mg 100% DV

Potassium 365.5mg 8% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11.9mg 13% DV

Calcium 125.5mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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