All-Purpose Vegetable Marinade

Name: All-Purpose Vegetable Marinade
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 teaspoons fresh lemon juice; 6 strips lemon rind; 4 garlic cloves, crushed; 1 tablespoon chopped fresh thyme; 3/4 teaspoon crushed red pepper; 1/4 teaspoon kosher salt

Vegan Vegetarian

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Ingredients

1/4 cup olive oil ⓘ
2 teaspoons fresh lemon juice ⓘ
6 strips lemon rind ⓘ
4 garlic cloves, crushed ⓘ
1 tablespoon chopped fresh thyme ⓘ
3/4 teaspoon crushed red pepper ⓘ
1/4 teaspoon kosher salt ⓘ

Instructions

Combine olive oil, lemon juice, lemon rind, crushed garlic, thyme, crushed red pepper, and salt.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 31.9g 41% DV

Carbs 34.3g 12% DV

Fiber 4.9g 18% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 9873.3mg 100% DV

Potassium 289.3mg 6% DV

Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 72.9mg 81% DV

Vitamin D 0.2mcg 1% DV

Calcium 129.8mg 10% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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