All-Round Icing
All-Round Icing is a versatile, smooth frosting with a delicate vanilla flavor, perfect for decorating cakes and cookies, suitable for bakers of all skill levels.
Ingredients
Instructions
- Combine sugar, light white syrup, and water in a saucepan.
- Cook to soft boil stage.
- Pour the hot syrup mixture slowly over beaten egg whites, beating constantly.
- Add vanilla extract to the mixture.
- Beat until the icing is almost cold and stiff enough to hold its shape.
Nutrition & Diet Analysis (per serving)
191
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).