Grits Souffle(This Is Great For Southern-Styled Brunch; Serve With Ham)
A creamy, cheesy grits souffle perfect for Southern brunches, pairing beautifully with ham and offering a rich, comforting flavor for family gatherings or special occasions.
Ingredients
Instructions
- Prepare the grits by boiling 4 cups of water and cooking 1 cup of grits according to box directions; then let them cool slightly.
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the prepared grits, melted butter, grated cheese, milk, and whipped eggs; mix well.
- Pour the mixture into a greased baking dish or soufflé dish.
- Bake in the preheated oven for 30 minutes or until puffed and golden on top.
- Serve hot, ideally alongside ham for a complete Southern-style brunch.
Tips & Substitutions
For a lighter soufflé, you can substitute half of the hard cheese with a softer cheese like cream cheese or ricotta. If you're looking for a flavor boost, consider adding sautéed onions or herbs such as chives or parsley. Make sure the grits are not too hot when combining with the eggs to prevent them from scrambling. For a twist, try adding jalapeños for a spicy kick.
Serving Suggestions
This grits soufflé pairs beautifully with ham, but you can also serve it alongside scrambled eggs or a fresh salad for a balanced brunch. Consider offering a side of Tangy Dip for added flavor. For a heartier meal, serve with crispy fried chicken or biscuits. A fresh fruit salad or Mixed Fruit Soup can provide a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven set to 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions; just cover them to retain moisture and heat in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Souffle(This Is Great For Southern-Styled Brunch; Serve With Ham) contains roughly 513 calories, with 9g protein, 65g carbohydrates, and 24g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make grits soufflé ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, bring it to room temperature before pouring it into the baking dish and baking as directed. This makes it a convenient option for busy brunch days.
What type of cheese works best in this recipe?
Hard cheeses like cheddar or Gruyère are ideal for their melting qualities and flavor. However, feel free to experiment with other cheeses like Monterey Jack or even a smoked cheese for added depth. Just ensure it’s grated for even mixing.
Can I use instant grits instead of prepared grits?
Yes, you can use instant grits, but the texture may be slightly different. Prepare them according to the package instructions, and ensure they are well-cooked before mixing with the other ingredients. This will help achieve the desired soufflé texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).