Tangy Dip

Name: Tangy Dip
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. vinegar; 4 Tbsp. sugar; 1 large cream cheese; 1 red or green pepper, diced; 1 slice onion, diced (optional)

Vegetarian Dairy

Prep: 10 min Cook: 15 min

A tangy, creamy dip with a hint of sweetness and spice, perfect for appetizers or snacks, appealing to those who enjoy bold, versatile flavors.

Be the first to rate this recipe

Ingredients

3 eggs ⓘ
3 Tbsp. vinegar ⓘ
4 Tbsp. sugar ⓘ
1 large cream cheese ⓘ
1 red or green pepper, diced ⓘ
1 slice onion, diced (optional) ⓘ

Instructions

In a pan, beat the eggs.
Add vinegar and sugar to the eggs.
Cook the mixture until it thickens.
Add cream cheese and diced pepper.
Add diced onion, if desired.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 12.4g 16% DV

Carbs 41.9g 15% DV

Fiber 2.3g 8% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 340.8mg 15% DV

Potassium 349mg 7% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV

Vitamin C 12.3mg 14% DV

Vitamin D 0.1mcg 1% DV

Calcium 105.8mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Pineapple-Mango Salmon

'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Angel S'more Sandwiches Recipe

Grantastic Granola

Ricotta and Tomato Fettuccine

Barbara's Lean Lasagna