Lime Fruit Salad
A vibrant and refreshing lime fruit salad combining tangy jello, sweet cherries, crunchy nuts, and creamy sour cream, perfect for festive gatherings or a cool summer treat.
Ingredients
Instructions
- Dissolve the lime jello in boiling water; mix thoroughly and let it cool (not in the refrigerator).
- Drain the cherries and cut them in half.
- Mix the cooled jello, cherries, chopped nuts, and sour cream together.
- Pour the mixture into an 8-inch square glass dish and chill.
- Once set, cut into 9 pieces to serve.
Tips & Substitutions
For a lighter version, consider using low-sugar or sugar-free lime jello. You can also substitute the nuts with granola for added crunch without the oiliness. If you're short on time, use pre-sliced cherries or even canned fruit in light syrup. Ensure the jello is completely cool before adding sour cream to prevent curdling.
Serving Suggestions
This lime fruit salad is a refreshing side dish for summer barbecues or picnics. It pairs well with grilled meats and can be served as a light dessert. Consider serving it alongside Grits Souffle for a Southern-styled brunch; serve with ham for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can lose its texture over time, so it’s best enjoyed fresh. If you want to reheat it, allow it to come to room temperature on the counter for about 30 minutes before serving, but avoid microwaving as it may affect the jello.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Fruit Salad contains roughly 168 calories, with 3g protein, 22g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other flavors like lemon or berry jello. Just keep in mind that the taste and color will change, but it will still be delicious. Mixing different flavors can also create a fun and colorful presentation.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making ahead. Prepare it a day in advance and let it chill overnight. This allows the flavors to meld well together. Just ensure it's well covered in the fridge to maintain its freshness.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the sour cream with a dairy-free yogurt alternative or a thick coconut cream. This will still give you a creamy texture without the dairy. Just be sure to choose an unsweetened variety to control the sweetness of the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).