Allen'S Cobbler
Allen's Cobbler is a classic, comforting dessert featuring a fruity filling topped with a fluffy batter. Its sweet, tender flavors make it perfect for family gatherings or casual get-togethers, offering a nostalgic taste of homemade goodness with a simple, straightforward process.
Ingredients
Instructions
- Melt oleo in a 9 x 13-inch pan.
- Mix in flour, 1 cup sugar, and milk; pour over the melted oleo.
- Spread the fruit over the batter.
- Sprinkle 1/2 cup sugar over the fruit.
- Add 1/2 cup water.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a different fruit, peaches or blueberries work well in this cobbler. To enhance sweetness, you can add a sprinkle of cinnamon to the batter or the fruit layer. Make sure to let the cobbler cool slightly before serving for the best texture.
Serving Suggestions
Serve this cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Arkansas Dirt for an indulgent dessert spread. Enjoy it as a standalone treat or alongside a cup of coffee for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Allen'S Cobbler contains roughly 739 calories, with 13g protein, 161g carbohydrates, and 5g fat. It is an excellent source of iron (37% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this cobbler?
Absolutely! Fresh fruit can be used in place of canned. Just ensure you adjust the sugar based on the sweetness of the fresh fruit you choose. For example, if you're using tart berries, you may want to add a bit more sugar to balance the flavors.
What can I do if my cobbler is too watery?
If your cobbler turns out watery, it may be due to the fruit releasing excess juice. Next time, consider draining some of the juice from canned fruit or using a thickener like cornstarch to help absorb moisture. Additionally, baking it a bit longer can help evaporate some of the liquid.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit layers ahead of time, then bake it just before serving. If you do bake it in advance, let it cool completely before storing. Reheat gently in the oven before serving to restore its delicious texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).