Quick 'N Easy Cheese 'N Onion Bread
A quick and easy cheese and onion bread with a savory flavor profile, perfect for snacking or as a side dish. The combination of sharp Cheddar and dried onion flakes creates a flavorful crust and moist interior, making it an ideal choice for bread lovers and those seeking a comforting homemade treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease and flour two loaf pans.
- Grate the Cheddar cheese.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like chives or parsley to the dough. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and 1 teaspoon of salt. Using Greek yogurt instead of buttermilk can also add a nice tang. Keep an eye on the bread as it bakes, as oven temperatures can vary.
Serving Suggestions
This cheese 'n onion bread makes a fantastic accompaniment to soups and salads, or can be enjoyed on its own with butter. For a delightful meal, pair it with a fresh garden salad or serve alongside a bowl of chili. It also pairs beautifully with Nutmeg (Donut) Muffins for a lovely brunch spread.
Storage & Reheating
Store leftover cheese 'n onion bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the fridge, then warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick 'N Easy Cheese 'N Onion Bread contains roughly 139 calories, with 7g protein, 11g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While extra sharp Cheddar adds a robust flavor, you can experiment with other cheeses like Monterey Jack or Gruyère for a different taste. Just ensure the cheese is suitable for melting to achieve a nice texture in the bread.
What if I don't have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly, then use it in the recipe as directed.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version by substituting the self-rising flour with a gluten-free all-purpose flour blend. Make sure your baking powder is also gluten-free, and you may need to adjust the liquid slightly for the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).