Nutmeg (Donut) Muffins
Nutmeg Donut Muffins are tender, flavorful treats with a hint of warm spice, perfect for breakfast or snack time. Their moist texture and aromatic nutmeg make them a delightful choice for family gatherings or a cozy weekend brunch, offering a comforting, sweet aroma and satisfying bite.
Ingredients
Instructions
- Beat the egg with a fork.
- Add the oil and milk to the beaten egg and mix well.
- Sift together the flour, baking powder, salt, sugar, and nutmeg in a bowl.
- Pour the dry ingredients into the wet mixture and stir until just combined.
- Fill muffin tins two-thirds full with the batter.
- Put a small piece of butter on top of each muffin.
- Sprinkle with cinnamon and sugar on top.
- Bake at 375°F (190°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).