Alligator Dip

Prep: 1440 min Cuisine: American

Creamy, savory alligator dip combines dried beef, sour cream, and mayonnaise for a rich appetizer. Perfect for parties and gatherings, served with rye bread for dipping.

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Ingredients

  • 16 oz. sour cream
  • 16 oz. real mayonnaise
  • 1 (4 oz.) pkg. dried beef, shredded
  • 1 Tbsp. minced onion
  • 1 Tbsp. parsley flakes
  • 1 loaf round rye bread

Instructions

  1. Stir all ingredients together and let set overnight.
  2. Take the top off the round rye bread and tear out bread in bite-size pieces to serve as dip.
  3. Place the dip inside the hollowed-out bread shell just before serving.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 28g 36% DV
Carbs 12.4g 5% DV
Fiber 0.6g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 265.8mg 12% DV
Potassium 134mg 3% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 45.3mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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