Ground Beef Pie(Quiche)
A savory ground beef pie with cheesy filling and optional mushrooms, perfect for a hearty family meal or casual gathering, offering comforting flavors in a simple crust.
Ingredients
Instructions
- Let the pie shell thaw at room temperature for 10 minutes; prick the bottom and sides with a fork.
- Bake the pie shell at 450°F for 5 minutes.
- In a skillet, brown the ground beef, rinse in hot water, then drain.
- Add chopped onion, salt, pepper, garlic powder (if using), and mushrooms (if using) to the beef and cook until vegetables are tender.
- In a bowl, beat the egg and mix with the evaporated milk.
- Combine the cooked beef mixture with grated Cheddar cheese and the egg-milk mixture.
- Pour the filling into the partially baked pie shell.
- Bake at 450°F for an additional 25-30 minutes until the filling is set and golden.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).