Ground Beef Pie(Quiche)
A savory ground beef pie with cheesy filling and optional mushrooms, perfect for a hearty family meal or casual gathering, offering comforting flavors in a simple crust.
Ingredients
Instructions
- Let the pie shell thaw at room temperature for 10 minutes; prick the bottom and sides with a fork.
- Bake the pie shell at 450°F for 5 minutes.
- In a skillet, brown the ground beef, rinse in hot water, then drain.
- Add chopped onion, salt, pepper, garlic powder (if using), and mushrooms (if using) to the beef and cook until vegetables are tender.
- In a bowl, beat the egg and mix with the evaporated milk.
- Combine the cooked beef mixture with grated Cheddar cheese and the egg-milk mixture.
- Pour the filling into the partially baked pie shell.
- Bake at 450°F for an additional 25-30 minutes until the filling is set and golden.
Tips & Substitutions
For a flavor boost, consider adding Worcestershire sauce or a splash of hot sauce to the beef mixture. If you're short on time, use pre-cooked ground beef or a meat substitute for a quicker prep. Feel free to customize with vegetables like bell peppers or spinach. For a twist, try using different cheeses or adding herbs such as thyme or oregano.
Serving Suggestions
Serve the Ground Beef Pie with a fresh green salad or steamed vegetables for a balanced meal. A dollop of sour cream or a side of salsa adds a nice touch. This dish pairs beautifully with Baked Beef And Rice Marinara for a hearty dinner option. For those looking for more American recipes, try complementing it with a side of mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or use a microwave for quicker reheating. If you freeze portions, wrap them tightly in foil or use freezer-safe containers for up to 2 months, ensuring to reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Pie(Quiche) contains roughly 602 calories, with 13g protein, 91g carbohydrates, and 21g fat. It is an excellent source of iron (31% of the Daily Value), vitamin D (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the filling and pour it into the crust, then cover and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk, cream, or a non-dairy alternative like almond milk. For a richer flavor, consider mixing half milk and half sour cream.
How do I know when the pie is done?
The pie is done when the filling is set and the top is golden brown. You can insert a knife in the center; if it comes out clean, it's ready. Let it cool for a few minutes before slicing to help it hold its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).