Allspiced Cider

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 tablespoon allspice whole
  • 1 each cinnamon sticks about three inches ⓘ
  • 3 cups apple cider ⓘ
  • 1 cup orange juice ⓘ
  • 1/2 each lemon sliced
  • 1 teaspoon honey ⓘ
  • 1/4 cup brandy ⓘ

Instructions

  1. Tie allspice in a piece of cheesecloth.
  2. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.
  3. Bring to a boil.
  4. Reduce heat and simmer, covered, 5 minutes.
  5. Remove spice bag.
  6. Stir in brandy.
  7. Serve with a cinnamon stick in each cup, if desired.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 8.9g 11% DV
Carbs 55.9g 20% DV
Fiber 6.5g 23% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 98mg 4% DV
Potassium 380mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 30.8mg 34% DV
Calcium 221.5mg 17% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cinnamon lemon sliced orange juice allspice honey

You May Also Like

🥗

Sweet Red Bean Dessert Sauce

VeganVegetarian
40 kcal 2.5g protein
🥗

Coconut Bars(These Taste Just Like A Mounds Bar!)

VeganVegetarian
208 kcal 0.8g protein
🥗

Barb'S Fresh Peach Pie

VeganVegetarian
488 kcal 3.4g protein
🥗

Berry Pink Cloud

VeganVegetarian
29 kcal 0.3g protein
🥗

Quick Cucs

VeganVegetarian
134 kcal 2.9g protein
🥗

Tapioca Fruit Salad

VeganVegetarian
123 kcal 0.9g protein
Vegan recipes → Vegetarian recipes → All recipes →