Barb'S Fresh Peach Pie
A delightful peach pie featuring fresh, sweet peaches and warm spices, perfect for summer gatherings or cozy dessert occasions, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- Mix sliced peaches, brown sugar, granulated sugar, and lemon juice; let stand for 1 hour.
- In a separate bowl, mix cornstarch, cinnamon, nutmeg, and salt.
- Gradually pour the syrup from the peaches into the dry mixture and cook until thick and clear.
- Combine the cooked mixture with the peaches, stirring gently.
- Place the peach mixture on the bottom crust of the pie shell.
- Roll out the top crust and place it over the peaches.
- Bake in a preheated 450°F oven for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
- Allow the pie to cool for a while before serving.
Tips & Substitutions
For a sweeter pie, feel free to increase the brown sugar or granulated sugar to taste. If you don't have cornstarch, tapioca starch can be a good substitute for thickening the filling. To prevent a soggy bottom crust, consider pre-baking it for a few minutes before adding the peach mixture. This pie can be served warm or chilled, depending on your preference.
Serving Suggestions
This fresh peach pie is best served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Nanny'S Peanut Brittle for a crunchy contrast. Consider a side of Spicy Orange Salad to brighten up the meal and complement the sweetness of the pie.
Storage & Reheating
Store any leftover peach pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. For a delightful twist, serve with a scoop of vanilla ice cream or whipped cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Fresh Peach Pie contains roughly 295 calories, with 4g protein, 58g carbohydrates, and 7g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well to remove excess moisture before using them in the pie. This will help maintain the right consistency in your filling and prevent a soggy crust.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can carefully cut a small slit in the crust to check for bubbling, which indicates that the filling is cooked through. Allow it to cool for a bit before slicing to help it set.
What can I do if my pie filling is too runny?
If your filling is too runny, you can thicken it by returning it to the stove with an additional tablespoon of cornstarch mixed with water. Cook it over low heat until it thickens. Alternatively, you can serve the pie with a scoop of ice cream to balance the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).