Almond Brittle(Candy)

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c. blanched slivered almonds ⓘ
  • 1/2 c. butter ⓘ
  • 1/2 c. sugar ⓘ
  • 1 Tbsp. light corn syrup
  • 1/2 c. chocolate (milk or semi-sweet; optional) ⓘ

Instructions

  1. Cut a 1-foot length of aluminum foil; lay on a heatproof surface and butter it evenly (butter, margarine or nonstick spray work equally well).

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 32.9g 42% DV
Carbs 40.2g 15% DV
Fiber 2.9g 10% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 8.8mg
Potassium 201.5mg 4% DV
Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 20mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light corn syrup sugar chocolate butter

You May Also Like

🥗

Salsa Cruda(No Fat)

VeganVegetarian
160 kcal 7.2g protein
🥗

Lemon Sorbet

VeganVegetarian
139 kcal 3.9g protein
🥦

Sweet And Spicy Nuts

Vegetarian
617 kcal 14.5g protein
🥦

Cinnabon Rolls

VegetarianDairy
842 kcal 14.7g protein
🥗

Microwave Baked Potatoes

VeganVegetarian
60 kcal 0.1g protein
🥦

Coconut-Pecan Squares

VegetarianDairy
942 kcal 7.5g protein
Vegetarian recipes → Dairy recipes → All recipes →