Almond Candy Cookies
Sweet, coconut-based almond cookies featuring rich chocolate and vanilla flavors, perfect for satisfying a sweet tooth or serving at gatherings with a soft, chewy texture.
Ingredients
Instructions
- Mix evaporated milk and 2 squares of bitter chocolate in a saucepan, cook for 5-6 minutes until the chocolate is melted and the mixture is thick and smooth.
- Mix together the sweetened flaked coconut, vanilla, and a dash of salt, and blend very well.
- Pour the chocolate mixture over the coconut mixture and blend well.
- Drop spoonfuls of the mixture onto a cookie sheet covered with parchment paper.
- Top each cookie with a whole almond.
- Bake at 350 F for 10-12 minutes.
- Check after 8 minutes to prevent overcooking.
- Cookies should be soft but firm, then cool completely.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of bitter chocolate. If you prefer a nut-free option, you can replace the almond topping with a sprinkle of cocoa nibs or omit the nuts entirely. Ensure to mix the coconut mixture thoroughly for even distribution of flavors. If the mixture seems too wet, add a bit more coconut to achieve the right consistency.
Serving Suggestions
These Almond Candy Cookies make a delightful treat on their own, but they also pair beautifully with a cup of coffee or tea. For a festive touch, serve them alongside a platter of Easy Bread Or Rolls during gatherings. They can also be enjoyed as a sweet snack or dessert after a light meal, complementing dishes like Yogi Berry Salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag or container for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Candy Cookies contains roughly 1203 calories, with 9g protein, 72g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (70% of the Daily Value), iron (48% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you will need to adjust the sugar content in the recipe to achieve the desired sweetness. Consider adding a couple of tablespoons of granulated sugar or a sugar substitute to balance the flavors.
What can I substitute for evaporated milk?
You can substitute evaporated milk with a mix of regular milk and heavy cream or use coconut milk for a dairy-free alternative. If using coconut milk, ensure it is full-fat for creaminess and adjust the sweetness as needed.
How do I know when the cookies are done baking?
The cookies are done when they are soft but firm to the touch. They should have a light golden color on the edges. Be sure to check them at 8 minutes to avoid overcooking, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).