Yogi Berry Salad

Prep: 15 min

A refreshing and fruity salad with crisp apples, grapes, strawberries, and crunchy celery, complemented by tangy lemon yogurt and sunflower seeds—perfect for a light, healthy snack or side.

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Ingredients

  • 1 apple, cored and chopped
  • 1 cup halved, seedless green grapes
  • 1 cup sliced strawberries
  • 1/2 cup sliced celery
  • 1/4 cup raisins
  • 1/2 cup lemon yogurt

Instructions

  1. In a bowl, combine apple, grapes, strawberries, celery, and raisins.
  2. Toss gently to mix.
  3. Fold in lemon yogurt.
  4. Cover and chill the salad.
  5. Just before serving, stir in sunflower seeds.
  6. Serve on lettuce leaves.

Tips & Substitutions

For added crunch, consider substituting the celery with diced cucumber or jicama. You can also use non-dairy yogurt for a vegan option. If you prefer a sweeter salad, try adding a drizzle of honey or maple syrup. Fresh mint or basil can enhance the flavors. Serve this salad alongside grilled chicken for a delightful meal.

Serving Suggestions

Serve the Yogi Berry Salad on a bed of crispy lettuce leaves for an appealing presentation. It pairs beautifully with grilled chicken or can be enjoyed as a light lunch on its own. For a heartier meal, consider adding some quinoa or chickpeas. A light vinaigrette can also complement the flavors well.

Storage & Reheating

To store leftovers, keep the salad in an airtight container in the refrigerator for up to 2 days. To prevent the apples from browning, squeeze a bit of lemon juice over them before mixing. This salad is best enjoyed fresh, but if needed, you can add more yogurt before serving to refresh it.

Nutrition & Diet Analysis (per serving)

Each serving of Yogi Berry Salad contains roughly 457 calories, with 10g protein, 78g carbohydrates, and 16g fat. It is an excellent source of vitamin C (26% of the Daily Value), dietary fiber (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 15.8g 20% DV
Carbs 78.2g 28% DV
Fiber 6.3g 23% DV
Sugar 62.2g 100% DV

Electrolytes

Sodium 239.7mg 10% DV
Potassium 909.8mg 19% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 17.1mcg 2% DV
Vitamin C 23.2mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 132.9mg 10% DV
Iron 3.1mg 17% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the fruit and mix the salad a few hours in advance. However, it's best to fold in the yogurt and stir in the sunflower seeds just before serving to maintain freshness and texture.

What can I substitute for lemon yogurt?

If you don't have lemon yogurt, you can use plain yogurt mixed with a bit of lemon juice or zest for flavor. Greek yogurt is a great alternative for a thicker texture, or you can opt for vanilla yogurt for added sweetness.

Is this salad suitable for a vegan diet?

To make this salad vegan, simply replace the lemon yogurt with a plant-based yogurt alternative. Many coconut, almond, or soy yogurts work well and can provide a similar creamy texture without dairy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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