Almond Fingers
Almond Fingers are delicate, buttery cookies infused with the rich flavor of almonds and a touch of sweetness. Perfect for teatime or special occasions, these crisp treats are coated in confectioners sugar after baking, offering a delightful crunch and nutty aroma that appeals to both nut lovers and cookie enthusiasts.
Ingredients
Instructions
- Roll the dough into little finger-shaped pieces.
- Bake at 325°F (163°C) for 14 to 16 minutes until golden.
- Allow to cool, then roll in confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).