Almond Fingers
Almond Fingers are delicate, buttery cookies infused with the rich flavor of almonds and a touch of sweetness. Perfect for teatime or special occasions, these crisp treats are coated in confectioners sugar after baking, offering a delightful crunch and nutty aroma that appeals to both nut lovers and cookie enthusiasts.
Ingredients
Instructions
- Roll the dough into little finger-shaped pieces.
- Bake at 325°F (163°C) for 14 to 16 minutes until golden.
- Allow to cool, then roll in confectioners sugar before serving.
Tips & Substitutions
For a nut-free version, substitute the almonds with sunflower seeds or pumpkin seeds. If you prefer a sweeter touch, try adding a teaspoon of vanilla extract to the dough. Be sure to roll the dough pieces evenly for consistent baking. Check the cookies at 14 minutes, as oven temperatures can vary. These cookies pair wonderfully with a cup of tea or coffee.
Serving Suggestions
These Almond Fingers make an excellent treat for afternoon tea or as a light dessert. They can be served alongside a refreshing drink like Cider Punch. For a festive touch, dust them with additional confectioners' sugar before serving, or consider pairing them with a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftover Almond Fingers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them, which can extend their shelf life by a few days. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Fingers contains roughly 160 calories, with 4g protein, 11g carbohydrates, and 12g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute almonds with chopped walnuts, pecans, or even hazelnuts. Keep in mind that each nut has its own flavor profile, which will slightly alter the taste of the cookies, but they will still be delicious.
What if my dough is too sticky to shape?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into finger shapes. If you still find it sticky, you can dust your hands with a little flour while shaping.
Can I freeze these cookies?
Yes, you can freeze Almond Fingers! Place them in a single layer on a baking sheet to freeze them first, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw them at room temperature when you’re ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).