Almond Flour Bread

Name: Almond Flour Bread
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour; 1/3 cup flaxseed meal; 4 eggs; 1/4 cup unsweetened almond milk; 2 tablespoons olive oil; 2 teaspoons baking powder; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

1 1/2 cups almond flour ⓘ
1/3 cup flaxseed meal ⓘ
4 eggs ⓘ
1/4 cup unsweetened almond milk
2 tablespoons olive oil ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 27.1g 35% DV

Carbs 49.6g 18% DV

Fiber 0.2g 1% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 12659.2mg 100% DV

Potassium 187.5mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV

Vitamin C 4.7mg 5% DV

Vitamin D 1mcg 5% DV

Calcium 1580mg 100% DV

Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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