Almond Hershey Bar
A rich and creamy dessert combining marshmallows, crushed Hershey bars, Cool Whip, and vanilla, perfect for satisfying sweet cravings and suitable for a quick, indulgent treat.
Ingredients
Instructions
- Melt marshmallows in hot milk and let cool.
- Add crushed almond Hershey bars, Cool Whip, and vanilla to the marshmallow mixture.
- Mix graham crackers with melted butter to form a crust (optional step based on original instructions).
Tips & Substitutions
For a richer flavor, consider using dark chocolate or adding a pinch of salt to balance the sweetness. You can substitute the Cool Whip with homemade whipped cream for a fresher taste. If you're short on time, pre-made graham cracker crusts can save you effort. This recipe is similar to American recipes that focus on easy, no-bake desserts, making it perfect for gatherings.
Serving Suggestions
Serve chilled as a delightful dessert after a meal, or as a sweet treat at gatherings. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for added indulgence. Consider serving alongside a slice of Andrea'S Special P. S. Soup for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you find the mixture a bit too soft when serving after refrigeration, let it sit at room temperature for about 10-15 minutes to soften slightly before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Hershey Bar contains roughly 1696 calories, with 27g protein, 327g carbohydrates, and 22g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (149% of the Daily Value), and calcium (113% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2056mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Simply prepare it and store it in the refrigerator. It allows the flavors to meld together beautifully, making it even more delicious when served the next day.
What can I use instead of almond Hershey bars?
If you can't find almond Hershey bars, you can substitute them with any chocolate bar of your choice, such as milk chocolate or dark chocolate. You could also use chocolate with nuts for a similar texture.
Is there a way to make this recipe gluten-free?
Yes, to make this recipe gluten-free, use gluten-free graham crackers for the crust, or skip the crust altogether if desired. The filling is naturally gluten-free, so it can be enjoyed by those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).